Pages Menu
TwitterRssFacebook
Categories Menu

Posted by on Jan 30, 2014 in Recipes | 0 comments

Steph’s Famous Meatballs

Steph’s Famous Meatballs

Just in time for Super Bowl Sunday! A nice blend of barbecue sauce braised in a bold hoppy beer.  Everyone will love these tasty bites. Use a full bodied beer like an IPA for this recipe. Ground beef 1 small Onion diced 1 cup Ketchup 1 half bottle Barbecue Sauce 1 can beer Seasoning salt Pepper Garlic   Combine the ground beef, chopped onion and seasonings.  Roll into meatballs.  Put ketchup, barbecue sauce and beer in a large pot. Drop meatballs into sauce and cook over medium until meatballs brown.  Put meatballs in a crock pot and let simmer for about 2...

Read More

Posted by on Sep 26, 2013 in Recipes | 0 comments

Italian Sausage Soup Recipe

Italian Sausage Soup Recipe

8 ounces hot or sweet turkey or pork Italian sausage 2 cups chicken broth 14.5 ounce can diced tomatoes with basil, garlic and oregano 1/2 cup uncooked small shell pasta (I usually use a little more and I do wheat shells) 2 cups bagged baby spinach leaves 1 cup sweet frozen corn 2 tablespoons grated Parmesan or Romano cheese 2 tablespoons chopped fresh basil (optional) 3/4 cup heavy whipping cream Heat large saucepan over medium heat. Remove sausage casings and add to pan and cook until browned stirring into curmbles. Drain Add broth, tomatoes and pasta to pan with drained sausage. Bring to boil over high heat. Cover, reduce heat and simmer until pasta done. Add corn and let cook another five minutes. Remove from heat and add spinach, heavy whipping cream, cheese and basil....

Read More

Posted by on Jul 22, 2013 in Recipes | 1 comment

Stephanie’s Famous Stuffed Mushrooms!

Stephanie’s Famous Stuffed Mushrooms!

Stuffed mushrooms are one of my favorite finger-food party snacks, but for these, I grabbed some stuffer caps – the bigger mushrooms already cleaned and ready to stuff – from my local grocery store. You can use any kind of mushroom that can be stuffed of course, just be sure to save the stems and include them in your stuffing mix. Ingredients 2 (12 count each) packages of mushroom stuffer caps 6 tablespoons of butter, divided 1/2 cup of chopped onion, finely minced 1/4 cup of chopped green bell pepper, finely minced 2 slices of white or white wheat bread, toasted 1/2 pound of fresh lump crabmeat 1 egg Pinch of salt 1/4 teaspoon freshly cracked black pepper 1/4 to 1/2 teaspoon of Cajun seasoning (likeSlap Ya Mama) 1/2 teaspoon of Old Bay seasoning Couple shakes of dried parsley 1 tablespoon of dried bread crumbs 1 tablespoon of shredded Parmesan cheese,optional Lemon wedges Instructions Preheat oven to 350 degrees F. Heat 1 tablespoon of the butter in a large skillet over medium heat and add the onion and bell pepper; cook until softened, remove from heat and set aside to cool slightly. Meanwhile, toast the bread slices, sprinkle...

Read More