8 ounces hot or sweet turkey or pork Italian sausage
2 cups chicken broth
14.5 ounce can diced tomatoes with basil, garlic and oregano
1/2 cup uncooked small shell pasta (I usually use a little more and I do wheat shells)
2 cups bagged baby spinach leaves
1 cup sweet frozen corn
2 tablespoons grated Parmesan or Romano cheese
2 tablespoons chopped fresh basil (optional)
3/4 cup heavy whipping cream

Heat large saucepan over medium heat. Remove sausage casings and add to pan and cook until browned stirring into curmbles. Drain

Add broth, tomatoes and pasta to pan with drained sausage. Bring to boil over high heat. Cover, reduce heat and simmer until pasta done. Add corn and let cook another five minutes. Remove from heat and add spinach, heavy whipping cream, cheese and basil.