Stephanie’s Famous Pineapple Cheeseball.
2 -8 oz bars of Philadelphia Cream cheese softened
1/3 cup of crushed pineapples (drained well)
1 tbsp. of seasoned salt
1/4 cup of chopped yellow, green or red bell pepper
2 tbsp. of chopped red onion
1 1/2 cup of chopped pecans
Combine the first five ingredients in a mixing bowl and beat until smooth about 2 minutes. Scrape out of bowl onto a sheet of saran wrap and shape into a ball. Place chopped nuts on a separate piece of saran wrap and place shaped ball on top of pecans. Cover the entire cheese ball with pecans. Place cheese ball in refrigerator for at least 2 hours. Serve with crackers!