2  -8 oz bars of Philadelphia Cream cheese softened

1/3 cup of crushed pineapples (drained well)

1 tbsp. of seasoned salt

1/4 cup of chopped yellow, green or red bell pepper

2 tbsp. of chopped red onion

1 1/2 cup of chopped pecans



Combine the first five ingredients in a mixing bowl and beat until smooth about 2 minutes.  Scrape out of bowl onto a sheet of saran wrap and shape into a ball.  Place chopped nuts on a separate piece of saran wrap and place shaped ball on top of pecans.  Cover the entire cheese ball with pecans.  Place cheese ball in refrigerator for at least 2 hours. Serve with crackers!