Just in time for Super Bowl Sunday! A nice blend of barbecue sauce braised in a bold hoppy beer. Everyone will love these tasty bites. Use a full bodied beer like an IPA for this recipe.
1 small Onion diced
1 cup Ketchup
1 half bottle Barbecue Sauce
1 can beer
Combine the ground beef, chopped onion and seasonings. Roll into meatballs. Put ketchup, barbecue sauce and beer in a large pot. Drop meatballs into sauce and cook over medium until meatballs brown. Put meatballs in a crock pot and let simmer for about 2 hours.